The Works Steak Burger recipe

This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 12 minutes

1 pound lean ground beef
2 tablespoons ketchup
4 slices bacon, cooked and crumbled
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1/2 teaspoon McCormick® Dill Weed
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger rolls

1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

NUTRITION INFORMATION: per serving
Calories: 563; Fat: 34 g; Carbohydrates: 29 g; Cholesterol: 110 mg; Sodium: 1109 mg; Fiber: 1 g; Protein: 34 g

Recipe and photograph provided courtesy of McCormick