Picnic Fruit Punch

Yield: 5 quarts

Ingredients

• 2 quarts cranberry juice
• 3 cups pineapple juice
• 3 cups orange juice
• 1/4 cup lemon juice
• 1 liter ginger ale, chilled
• 1 medium navel orange, slices

Instructions

1. Combine the juices in a large container and refrigerate.
2. Just before serving, stir in ginger ale and orange slices.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 15, 2001