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Picnic Fruit Punch

Recipe Ingredients

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, slices

Method

Combine the juices in a large container and refrigerate.

Just before serving, stir in ginger ale and orange slices.

Yield: 5 quarts

Posted by bettyboop50 at Recipe Goldmine May 15, 2001

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