You won't find any cornmeal in this cake! The pecans lend
a cornmeal texture.
1 cup granulated sugar
1 cup firmly packed brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, chopped very fine
Heat oven to 350 degrees F. Lightly grease and flour a 9 x 13-inch
Stir together sugar, brown sugar, eggs and oil in a medium bowl
until smooth. Stir in flour and vanilla extract. Add pecans
and stir until evenly mixed. Spoon into prepared pan and bake
for 30 to 35 minutes.