Fourth of July and Memorial Day Cake Recipes

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Stars and Stripes Cake recipe

Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

Stars and Stripes Cake

1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting
1/3 cup fresh blueberries
1 pint fresh strawberries

1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13 x 9-inch pan.

2. Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately.

Expert Tips:
Any other flavor of Betty Crocker® SuperMoist® cake mix can replace the yellow.

Rinse and thoroughly dry the fruit before decorating the cake.

Fresh fruit not available in your area? Use red and blue candy-coated chocolate candies to make stars and stripes, or be an artist with Betty Crocker® decorating gels.

Nutrition Information: 1 Serving (1 Serving) Calories 430 (Calories from Fat 170), Total Fat 19g (Saturated Fat 5g, Trans Fat 4g), Cholesterol 55mg; Sodium 390mg; Total Carbohydrate 62g (Dietary Fiber 0g, Sugars 43g); Protein 3g

Exchanges: 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat

Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.