Firecracker Casserole

2 pounds ground beef
1 medium onion, chopped
1 can black beans, rinsed and drained
1-2 tablespoons chili powder
1/2 teaspoon salt
4 (8-inch) flour tortillas
1 can mushroom soup
1 can Ro-Tel, undrained
1 cup Cheddar cheese, shredded

In a skillet, cook the hamburger meat and onion, drain. Add beans, chili powder and salt. Transfer to a greased baking dish. Arrange the tortillas on top.

Combine the soup and Ro-Tel and pour on top of the tortillas. Sprinkle with cheese. Bake uncovered at 350 degrees F for 25 to 30 minutes.