North Carolina Grilled Chicken

2 fryers, quartered
4 tablespoons butter
1/3 cup vinegar
1 cup catsup
1/4 cup sugar
1 1/2 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon bottled red pepper sauce

Combine all ingredients (except fryers) and bring to a boil and simmer 10 minutes.

Place chicken on prepared grill, skin side down. Grill ten minutes or until browned. Turn chicken and grill about ten minutes more.

Brush chicken liberally with sauce and continue to grill, turning and adding more sauce, about 20 minutes longer, or until fork can be inserted with ease.

Serves 8.