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Source: Southern Living
1 cup packed light brown sugar
1 cup granulated sugar
1/2 cup butter, softened
3 large eggs
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1 teaspoon light corn syrup
4 1/2 cups raw regular oats
1 cup semisweet chocolate chips
1 cup (6 ounces) red, white, and blue
candy-coated chocolate chips
2 teaspoons baking soda
Note: This recipe contains no flour.
Heat oven to 350 degrees F.
Beat sugars and butter at low speed until creamy. Add eggs and next 3 ingredients,
beating until combined. Stir in oats and remaining ingredients. Drop by tablespoonsful
onto ungreased baking sheets. Bake in batches for 15 minutes. Remove to wire
racks to cool.
Makes about 5 dozen.
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