Jam Filled Star Sandwiches

1 cup (2 sticks) Challenge Butter (salted)
3/4 cup sugar
2 1/2 cups all purpose flour
Raspberry jam
Blueberry jam
Powdered sugar

Cream butter, gradually add sugar and beat until light and fluffy. Blend in flour. Divide dough in half, shape into flattened rounds, and place into gallon size plastic food storage bags. Center dough in bag and roll to 1/8-inch thickness. Seal bags and chill dough for 20 minutes or up to several days.

Using a 1-inch star cutter or 1/2-inch round, cut and remove centers from half of the unbaked star cut outs. (Centers can be rerolled or baked to used as small Stardust Cookies.) After baking, allow cookies to cool.

Spread whole cookies with blueberry or raspberry jam. Sprinkle powdered sugar on stars with cut outs and place on top of jam spread cookie. Place on a cookie sheet and bake in preheated 350°F oven for 10 minutes or until edges are slightly browned.

Yield: approximately 2 dozen

Recipe and photograph provided courtesy of Challenge Dairy. Used with permission.