Stardust Cookies

1 cup (2 sticks) Challenge Butter (salted)
3/4 cup sugar
2 1/2 cups all purpose flour
Red and blue food color (optional)
Powdered Sugar

Cream butter, gradually add sugar and beat until light and fluffy. Blend in flour. Divide dough in half, shape into flattened rounds, and place into gallon sized plastic food storage bags. Center dough in bag and roll to 1/8-inch thickness. Seal bags and chill dough for 20 minutes or up to several days.

Cut out dough with star shaped cutters, place on a cookie sheet and bake in preheated 350°F oven for 10 minutes or until edges are slightly browned.

Baked star cookies are dusted (or shaken in a bag) with powdered sugar.

Yield: approximately 4 dozen

Recipe and photograph provided courtesy of Challenge Dairy. Used with permission.