Cherry Cheesecake Ice Cream recipe

3 ounces cream cheese, softened
1 can sweetened condensed milk
2 cups half-and-half
2 cups whipping cream, unwhipped
1 tablespoon vanilla extract
1/2 teaspoon Almond extract
17 ounces dark sweet cherries, pitted, well drained OR
    10 ounces maraschino cherries, drained, chopped

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions.

Makes 1 1/2 quarts.