|
|
|
|
|
|
3 ounces cream cheese, softened
1 can sweetened condensed milk
2 cups half-and-half
2 cups whipping cream, unwhipped
1 tablespoon vanilla extract
1/2 teaspoon Almond extract
17 ounces dark sweet cherries, pitted, well drained OR
10 ounces maraschino cherries, drained, chopped
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened
condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice
cream freezer container. Freeze according to manufacturer's directions.
Makes 1 1/2 quarts.
Quick Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers ~
Vegetables
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |