Fourth of July and Memorial Day Recipes
Dessert Recipes
Cherry Cheesecake Ice Cream
3 ounces cream cheese, softened
1 can sweetened condensed milk
2 cups half-and-half
2 cups whipping cream, unwhipped
1 tablespoon vanilla extract
1/2 teaspoon Almond extract
17 ounces dark sweet cherries, pitted, well drained OR
10 ounces maraschino cherries, drained, chopped
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened
condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice
cream freezer container. Freeze according to manufacturer's directions.
Makes 1 1/2 quarts.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.