Frosted Watermelon Stars recipe

Source: Heidi Boyd in the Hy-Vee Test Kitchen

1 medium seedless watermelon
1 (7 ounce) jar Marshmallow Creme
3 ounces Hy-Vee reduced-fat cream cheese, softened
50 blueberries (optional)

Using a star cookie cutter, cut stars out of 1/2-inch to 3/4-inch-thick slices of watermelon. Place stars on a paper towel-lined plate. Set aside.

With an electric mixer, mix Marshmallow Creme and cream cheese until smooth. Spread about 1 teaspoon of cream cheese mixture over each star to frost. Top each with a blueberry, if desired.

Serves 25 (2 stars each).

Daily nutritional values: 2% vitamin A; 2% vitamin C; 0% calcium; 0% iron

Nutrition information per serving: Calories: 40; Carbohydrate: 8 g; Cholesterol: 0 mg; Dietary Fiber: 0 g; Fat: 0.5 g; Protein: 0 g; Saturated Fat: 0 g; Sodium: 25 mg; Sugar: 6 g; Trans fats: 0 g