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Source: Heidi Boyd in the Hy-Vee Test Kitchen
1 medium seedless watermelon
1 (7 ounce) jar Marshmallow Cr�me
3 ounces Hy-Vee reduced-fat cream cheese, softened
50 blueberries (optional)
Using a star cookie cutter, cut stars out of 1/2-inch to 3/4-inch-thick slices
of watermelon. Place stars on a paper towel-lined plate. Set aside.
With an electric mixer, mix Marshmallow Cr�me and cream cheese until smooth.
Spread about 1 teaspoon of cream cheese mixture over each star to frost. Top
each with a blueberry, if desired.
Serves 25 (2 stars each).
Daily nutritional values: 2% vitamin A; 2% vitamin C; 0% calcium; 0%
iron
Nutrition information per serving: Calories: 40; Carbohydrate: 8 g; Cholesterol:
0 mg; Dietary Fiber: 0 g; Fat: 0.5 g; Protein: 0 g; Saturated Fat: 0 g; Sodium:
25 mg; Sugar: 6 g; Trans fats: 0 g
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