Margarita Dessert Dip with Cinnamon Tortilla Crisps

1 cup sour cream
8 ounces mascarpone cheese
1/2 cup granulated sugar
1/3 cup margarita mix
1 tablespoon lime zest
2 tablespoons tequila
1 tablespoon Grand Marnier
1 cup whipping cream

In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, margarita mix, lime zest, tequila and Grand Marnier. Beat until smooth.

Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with Cinnamon Tortilla Crisps.

Cinnamon Tortilla Crisps:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
8 (8-inch) flour tortillas
6 tablespoons butter, melted

In a small bowl combine sugar and cinnamon; set aside.

Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400 degree F oven for 4-6 minutes.

NOTE: Crisps can be made ahead and keep in airtight container.

Serves 6.