Easier Than Apple Pie

This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the antioxidant content even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture.

Makes 8 servings.

Prep Time: 15 minutes
Cook Time: 20 minutes

1 refrigerated pie crust (from 15-ounce package)
1 egg white, lightly beaten
3/4 cup sugar
2 tablespoons cornstarch
2 teaspoons McCormick® Cinnamon, Ground
4 cups thinly sliced peeled apples (about 4 medium)
1 teaspoon sugar

1. Preheat oven to 425 degrees F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

3. Bake 20 minutes or until apples are tender. Cool slightly before serving.

Test Kitchen Tips:

* For best results, use Gala, Granny Smith or Braeburn apples.

* Try adding 1/4 cup raisins, dried cranberries or dried cherries to the fruit mixture.

Spiced Easier Than Apple Pie: Prepare as directed. Use 1 1/2 teaspoons McCormick® Pumpkin Pie Spice or 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon.

NUTRITION INFORMATION per serving: Calories: 243 Fat: 7 g Carbohydrates: 43 g Cholesterol: 3 mg Sodium: 115 mg Fiber: 1 g Protein: 2 g

Recipe and photograph provided courtesy of McCormick