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Posted by luvtocook at recipegoldmine.com 6/16/01 6:18:08 am
1 cup crushed pretzels
1/2 cup (1 stick) butter, melted
1/4 cup granulated sugar
2 (3.4 ounce) packages white chocolate instant pudding
13/4 cup milk
2 cups sweetened whipped cream
2 cups fresh strawberries, hulled and sliced
2 cups fresh blueberries
In a medium bowl, combine pretzels, butter and sugar. Mix until thoroughly
blended. Press mixture into the bottom of a 9-inch pie plate and up the sides.
In a separate bowl, mix together pudding and milk. Fold in whipped cream.
Put aside 1 cup of filling for piping a garnish around the rim of the pie plate.
Spread 1 cup of filling on top of pretzel crust. Layer sliced strawberries on
top of filling. Cover with another layer of filling topped with strawberries
and blueberries. Pipe leftover filling through a star tip using a pastry bag.
Chill until ready to serve.
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