HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
2 teaspoons lemon juice
3/4 cup packed brown sugar (may use 1/2 white, 1/2 brown)
1/4 cup flour
1/4 teaspoon cinnamon
1 unbaked 9-inch pie crust (double crust)
Vanilla ice cream (1/2 cup per serving)
To freeze ahead: Line a 9-inch pie plate with foil. Toss sliced peaches with lemon juice. Mix brown sugar and flour; toss with peaches. Place peaches in foil lined pie plate. Freeze until solid. Remove pie filling from pie plate, wrap well, place in freezer bag or with freezer wrap and freeze until ready to use. Pies will stack nicely in freezer once frozen.
To bake: Line 9-inch pie plate with unbaked pastry crust; remove frozen filling from foil and freezer wrap, place in prepared pie plate. Top with second pastry crust, seal edges, cut holes to vent top crust. Wrap strips of foil around outside edges of pie crust to prevent fluted edge from over cooking. Allow pie to set on counter while oven heats to 400 degrees F. Bake for 60 minutes or until bubbly inside.
Serve with vanilla ice cream.
To enjoy now: If you do not want to freeze pie for later, place filling directly into prepared pie crust and bake in preheated oven.
Frozen Peach Pie recipe
4 cups sliced fresh peaches2 teaspoons lemon juice
3/4 cup packed brown sugar (may use 1/2 white, 1/2 brown)
1/4 cup flour
1/4 teaspoon cinnamon
1 unbaked 9-inch pie crust (double crust)
Vanilla ice cream (1/2 cup per serving)
To freeze ahead: Line a 9-inch pie plate with foil. Toss sliced peaches with lemon juice. Mix brown sugar and flour; toss with peaches. Place peaches in foil lined pie plate. Freeze until solid. Remove pie filling from pie plate, wrap well, place in freezer bag or with freezer wrap and freeze until ready to use. Pies will stack nicely in freezer once frozen.
To bake: Line 9-inch pie plate with unbaked pastry crust; remove frozen filling from foil and freezer wrap, place in prepared pie plate. Top with second pastry crust, seal edges, cut holes to vent top crust. Wrap strips of foil around outside edges of pie crust to prevent fluted edge from over cooking. Allow pie to set on counter while oven heats to 400 degrees F. Bake for 60 minutes or until bubbly inside.
Serve with vanilla ice cream.
To enjoy now: If you do not want to freeze pie for later, place filling directly into prepared pie crust and bake in preheated oven.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.