1 (32 ounce) box macaroni
1 head lettuce
1 container cherry tomatoes
1/2 pound provolone cheese, sliced
1/2 pound honey ham, sliced
1/4 pound hard salami, sliced
1/2 pound maple ham, sliced
1 loaf French bread
Bring pan of water to a boil. Add pasta. Cook thoroughly; drain.
Pour into large bowl.
Add enough mayo to cover pasta generously.
Refrigerate until pasta is cool.
Take each stack of meat and cheese and slice into small square pieces.
When pasta has cooled, add meat and cheese (make sure to not just add in big clumps. try to spread out around bowl), tomatoes and lettuce (shredded).
Sprinkle top with oregano.
Let sit overnight for flavors to blend.
Serve with sliced French bread.