Independence Day Recipes
Hoagie Salad
Ingredients
- 1 (32 ounce) box macaroni
- 1 head lettuce
- 1 container cherry tomatoes
- 1/2 pound provolone cheese, sliced
- 1/2 pound honey ham, sliced
- 1/4 pound hard salami, sliced
- 1/2 pound maple ham, sliced
- Mayonnaise
- Oregano
- 1 loaf French bread
Instructions
- Bring pan of water to a boil. Add pasta. Cook thoroughly; drain.
- Pour into large bowl.
- Add enough mayo to cover pasta generously.
- Refrigerate until pasta is cool.
- Take each stack of meat and cheese and slice into small square pieces.
- When pasta has cooled, add meat and cheese (make sure to not just add in big clumps. try to spread out around bowl), tomatoes and lettuce (shredded).
- Sprinkle top with oregano.
- Let sit overnight for flavors to blend.
- Serve with sliced French bread.