Insalata Caprese recipe

3 large tomatoes, sliced
1 package (9 ounces) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/3 cup fresh basil
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon each: salt and freshly ground black pepper

ARRANGE tomatoes, cheese and basil alternately on platter.

BEAT oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.

SPRINKLE with salt and pepper.

Great Substitute
Substitute balsamic vinegar for the red wine vinegar.

Makes 9 servings.

Recipe and photograph provided courtesy of Kraft Foods.