Liberty Salad

Ingredients

• 1 (6 ounce) box lemon Jell-O
• 1 (20 ounce) can crushed pineapple, drained (save juice)
• 1 (8 ounce) package cream cheese
• 2 cups boiling water (to melt Jell-O)
• 1 (16 ounce) can Royal Anne sweet cherries, seeded and drained (save juice)
• 2 cups reserved pineapple and cherry juice (add water if not enough juice)
• 1/2 cup walnuts, chopped

Instructions

1. Prepare Jell-O, using boiling water and reserved juice.
2. Add drained, crushed pineapple to Jell-O.
3. Divide Jell-O mixture in half; pour into 8 x 12 x 2 inch flat dish.
4. Put into refrigerator to get firm.
5. To half of Jell-O mixture, add cherries.
6. Keep at room temperature.
7. Mix cream cheese with small amount of milk and spread over chilled Jell-O.
8. Sprinkle with chopped nuts.
9. Gently spoon remaining Jell-O mixture on top and chill until firm.