Liberty Salad

Recipe Ingredients

1 (6 ounces) box lemon Jell-O
1 (20 ounce) can crushed pineapple, drained (save juice)
1 (8 ounce) package cream cheese
2 cups boiling water (to melt Jell-O)
1 (16 ounce) can Royal Anne sweet cherries, seeded and drained (save juice)
2 cups reserved pineapple and cherry juice (add water if not enough juice)
1/2 cup walnuts, chopped


Prepare Jell-O, using boiling water and reserved juice.

Add drained, crushed pineapple to Jell-O.

Divide Jell-O mixture in half; pour into 8 x 12 x 2-inch flat dish.

Put into refrigerator to get firm.

To half of Jell-O mixture, add cherries.

Keep at room temperature.

Mix cream cheese with small amount of milk and spread over chilled Jell-O.

Sprinkle with chopped nuts.

Gently spoon remaining Jell-O mixture on top and chill until firm.


Maricopa, Arizona

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