Liberty Salad

1 (6 ounces) box lemon Jell-O
1 (20 ounce) can crushed pineapple, drained (save juice)
1 (8 ounce) package cream cheese
2 cups boiling water (to melt Jell-O)
1 (16 ounce) can Royal Anne sweet cherries, seeded and drained (save juice)
2 cups reserved pineapple and cherry juice (add water if not enough juice)
1/2 cup walnuts, chopped

Prepare Jell-O, using boiling water and reserved juice. Add drained, crushed pineapple to Jell-O. Divide Jell-O mixture in half; pour into 8 x 12 x 2-inch flat dish. Put into refrigerator to get firm. To half of Jell-O mixture, add cherries. Keep at room temperature.

Mix cream cheese with small amount of milk and spread over chilled Jell-O. Sprinkle with chopped nuts. Gently spoon remaining Jell-O mixture on top and chill until firm.