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1 1/2 pounds tortellini (any flavor desired), cooked and drained
1 cup red roasted peppers, well drained and cut into thin strips
1/4 cup grated Parmesan cheese
Combine dressing, cooked tortellini and peppers in a nonstick skillet. Heat thoroughly. Chill. Just before serving, garnish with Parmesan cheese.
Makes about 4 servings.
TweetRanch Tortellini Pasta Salad recipe
1 cup Hidden Valley Ranch Dressing1 1/2 pounds tortellini (any flavor desired), cooked and drained
1 cup red roasted peppers, well drained and cut into thin strips
1/4 cup grated Parmesan cheese
Combine dressing, cooked tortellini and peppers in a nonstick skillet. Heat thoroughly. Chill. Just before serving, garnish with Parmesan cheese.
Makes about 4 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.