Watermelon Salad with Feta and Basil

Source: Everyday Food magazine

Serves 4.

1 (3 1/2 pound) seedless watermelon (rind removed),
    cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips, divided
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces

In a large bowl, combine watermelon, lime juice and 1/2 the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber