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Bleu cheese butter:
4 tablespoons butter
2 tablespoons bleu cheese crumbles
Burgers:
1 1/2 pounds lean ground beef
1/2 cup bleu cheese crumbles
1/4 cup real cooked bacon pieces
1 tablespoon Montreal Steak Seasoning
Salt and ground black pepper
Onion rolls, toasted
Lettuce, tomato slices and onion slices
Avocado slices
Bleu Cheese Butter: In a small bowl, mash together butter and 2 tablespoons bleu
cheese crumbles with a fork; set aside.
For Bacon-Stuffed Burgers: Set up grill for direct cooking over high heat. Oil
grate when ready to start cooking. In a large bowl, combine ground beef, 1/2 cup
bleu cheese crumbles, bacon pieces and steak seasoning. Form into 4 patties
slightly larger than the rolls. (Cover with plastic wrap and refrigerate if not
cooking immediately.) Season burgers with salt and pepper. Place on hot, oiled
grill. Cook 4 to 5 minutes per side for medium (160 degrees F).
Spread toasted onion rolls with Bleu Cheese Butter. Serve hot burgers on rolls
with lettuce, tomato and onion. Top with avocado slices.
Makes 4 servings.
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