Firecracker Burgers

1 pound lean ground beef
1/4 cup finely chopped red onion
1 tablespoon parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
2 bell peppers (red and green), seeded and cut in rings
Vegetable oil
4 slices Cheddar, Monterey jack or American cheese
4 Kaiser rolls or hamburger rolls
Lettuce

Mix together ground beef, onion and seasonings. Shape mixture into 3 or 4 burgers. Brush pepper rings with oil.

Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.

Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.