Traditional Sheboygan Double Brat

2 fresh bratwurst, grilled
1 round hard roll, hoagie bun, or full-bodied crusty roll
1 slice onion, thinly cut
Dill pickle slices
Coarse-ground German-style mustard

Place two brats on round hard roll slathered with mustard. Top with onions and pickles.

Optional Toppings:
Sauerkraut, saut ed
Peppers, caramelized
Onions
Spicy mustard with horseradish