Fourth of July and Memorial Day Recipes
Side Dish and Vegetable Recipes
Cucumbers 'n' Onions
2 cucumbers
2 large yellow onions
3 large tomatoes
1 (14 to 16 ounce) bottle Italian salad dressing
Peel and dice cucumbers into a large bowl. Slice onion into thin rings and
add to bowl. Cut tomatoes into chunks and add to bowl. Pour salad dressing into
bowl. Cover and refrigerate for 4 hours for flavors to blend.
Just before serving, pour off some of the dressing.
Serves 8.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.