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1 part water
Crush the stem of each branch and peel it back a bit. Put the branches in a container with water and glycerin and let stand until the leaves turn as desired. DO NOT OVERCROWD the container so that air can circulate around the leaves.
TweetPreserving Leaves for Bouquets
1 part glycerin1 part water
Crush the stem of each branch and peel it back a bit. Put the branches in a container with water and glycerin and let stand until the leaves turn as desired. DO NOT OVERCROWD the container so that air can circulate around the leaves.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.