Indoor and Outdoor Gardening Recipes
[_includes/maintopMS.html]Gardening Recipes
Sand-Preserved Flowers
Leave five- or six-inch stems on flowers when picking them. Be sure you pick
them at their peak. There should be no dew or moisture on the petals. Pick the
leaves from the stems. Sift dry sand through an old sifter. Pour two or three
inches of sand in a cardboard box or pan. Place blooms upside down on the sand,
then pour more sand over them. It will take about an inch to cover them. Space
the blooms so that they don't touch. Set the box or pan in the sun. If the sun
is very hot, the flowers will dry in two days. Remove flowers gently when no
longer damp, and brush the petals with a small brush to remove sand particles.
The sand may be used over and over again. It may be kept in a covered box from
one year to the next.
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