Asian Beetles
Diane writes~
We have Asian beetles attacking our large leaf plants and trees
in our area. I live in Central, Illinois. How can I control
them before they devour my plants?
A. Please treat them as soon as you can. They are terribly destructive
and eat rapidly. Follow the label instructions always and take
care to avoid breathing in the spray, apply on a still morning,
and wash hands and arms carefully with warm soapy water after
use.
Here is pertinent info listed in this order:
Insecticide,
Amount to Mix with 1 Gallon Water,
Amount to Mix with 10 Gallons Water,
Comments.
Cythion 57% EC (Malathion)
1 teaspoon
1 1/2 fluid ounce
Do not use on Boston fern, maidenhair fern, Crassula, violets,
Saintpaulia, petunias, gloxinia, some red carnations or maple
or hickory under stress. Highly toxic to bees
Dymet (20/10) EC (Methoxyclor and Diazinon)
6 teaspoon
1/2 pint
none
Marlate 50% WP (Methoxychlor)
3 tablespoons
5 fluid ounces
none
Marlate 25% WP (Methoxychlor)
6 tablespoons
9 fluid ounces
none
Orthene 75 S (Acephate)
4 teaspoons
2 fluid ounces
Repeat applications of two week intervals as necessary
Sevin 50% WP (Carbaryl)
1 1/2 tablespoons
3 fluid ounces
Mites and aphids sometimes become a problem after Carbaryl sprays.
Carbaryl is highly toxic to bees. Do not use on Boston ivy.
Adult Japanese beetles are 3/8-inch long metallic green beetles
with copper-brown wing covers. Five small white tufts project
from under the wing covers on each side, and a sixth pair at
the tip of the abdomen, distinguish them from similar beetles.
Adults emerge from the ground and begin feeding on plants in
June. Individual beetles live about 30 to 45 days. Activity
is concentrated over a four to six week period, beginning in
July, after which the beetles gradually die. Japanese beetles
can feed on about 300 species of plants ranging from roses to
poison ivy. Odor seems to be a very important factor in the
selection of a suitable food plant. They usually feed in groups,
starting at the top of a plant and working downward, and prefer
plants exposed to direct sunlight. A single beetle does not
eat much; it is group feeding by many beetles that causes the
severe damage. Adults feed on the upper surface of foliage,
chewing out tissue between the veins. This gives the leaf a
characteristic
skeletonized appearance. They tend to do little feeding
on thick, tough leaves. The spread of the Japanese beetle infestation
is primarily the result of flight by the adults. They can fly
as far as 5 miles but 1 to 2 miles is more likely. Usually,
they make only short flights as they move about to feed. Local
infestations spread as beetles move to favored food and suitable
sites for egg laying.
http://www.uky.edu/Agriculture/Entomology
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