Wheat-Free and Gluten-Free Recipes
Wheat-Free and Gluten-Free Recipes
Communion "Tortillas"
Source: livingwithout.com
This recipe makes tortilla-like wafers that can be broken into smaller pieces
for consumption. The wafers keep well in the freezer.
6 cups gluten-free flour
1 cup olive oil
1 cup milk
2 eggs
Xanthan gum
Heat oven to 350 degrees F.
Mix all ingredients together well and knead. Add xanthan gum as needed to
make dough slightly sticky. Roll out dough into thin layer. Cut around a small
saucer to measure "tortillas." Bake 7 or 8 minutes on each side. After tortillas
cool, break each into pieces for serving.
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No portion of this website may be reproduced without permission.