French Apple Pie

Crust:
1/4 cup amaranth flour
1/4 cup sorghum flour
1/4 cup garfava bean flour (or millet)
1 cup tapioca flour
1/2 cup sweet white rice flour
1 tablespoon sugar
1 teaspoon Xanthan gum
1/2 teaspoon salt
1/2 cup 100% pure virgin olive oil
2 tablespoons Gerber’s baby applesauce
1/4 cup milk

Mix and roll into two equal size balls. Roll one out and put into pie pan. Fill with apples and sprinkle 1 teaspoon of cinnamon and one tablespoon of sugar over apples.

Roll out second ball of dough and cover filled pie. Sprinkle with cinnamon and sugar. Bake at 350 degrees F for 1 hour.