Wheat-Free and Gluten-Free Recipes
Wheat-Free and Gluten-Free Recipes
Gluten-Free Double Chocolate Brownies
6 eggs
1 cup granulated sugar
1 cup brown sugar
2 tablespoons vanilla extract
6 (1 ounce) squares semisweet chocolate
12 ounces semisweet chocolate mini morsels,
divided into 2 (6 ounce) portions
1 pound (4 sticks) butter
1 cup gluten-free flour
1 teaspoon salt
1/2 teaspoon xanthan gum (available at health food stores)
1 1/2 cups chopped walnuts
Heat oven to 350 degrees F. Grease a 12 x 18-inch cake pan.
In large bowl, mix eggs, sugars and vanilla extract.
In a double boiler, melt the chocolate squares, half the chocolate morsels
and the butter, then add to the egg and sugar mixture.
Sift together the gluten-free flour, salt and xanthan gum; stir into the
mixture. Stir in the remaining chocolate morsels and walnuts. Spoon into the
prepared pan and bake for 30 minutes. Cool and cut into squares.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.