We're proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9" crust, but can easily be doubled to make a two-crust pie.
Note that the Instant ClearJel used here is optional; it's not packaged in a gluten-free facility, and thus isn't suitable for celiacs, or for those with a strong allergy to gluten.
Hands-on time: 20 mins. to 30 mins.
Baking time: 35 mins. to 40 mins.
Total time: 55 mins. to 1 hrs 10 mins.
Yield: Yield: crust for one 9" single-crust pie.
1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown
rice flour blend*
1 tablespoon sugar
2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)
1/2 teaspoon xanthan gum
1/2 teaspoon salt
6 tablespoons cold butter
1 large egg
2 teaspoons lemon juice or vinegar
*See recipe for this blend below.
*Make your own blend
Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our flour also increases the shelf life of your treats, keeping them fresh longer.
The following make-at-home blend, featuring stabilized brown rice flour, works pretty well when substituted; and it tastes better than a blend using regular brown rice flour.
Whisk together 6 cups (32 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch. Store airtight at room temperature. Note: You can substitute white rice flour for the brown rice flour if you like; it'll make your baked goods grittier (unless you manage to find a finely ground version).
Tips from our bakers
Serving Size: 1/8 of recipe, 43g Servings Per Batch: 8 Amount Per Serving: Calories: 173 Calories from Fat: 84 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g. Cholesterol: 49mg Sodium: 156mg Total Carbohydrate: 20g Dietary Fiber: 0g Sugars: 2g Protein: 1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
Recipe and photograph courtesy of King Arthur Flour.