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3/4 cup sweet white rice flour
1 1/2 cups skim milk or milk substitute
Mix above and refrigerate for 12 to 48 hours.
When ready to make waffles add in:
2 eggs or 1 tablespoon egg replacer and 4 tablespoons warm water, well mixed
2 tablespoons Gerber’s baby applesauce
2 teaspoons aluminum free baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
Stir well and pour 1/4 cup of batter per waffle square. Bake for 5 minutes in waffle iron.
Millet and Sweet White Rice Flour Waffles recipe
1 cup millet flour3/4 cup sweet white rice flour
1 1/2 cups skim milk or milk substitute
Mix above and refrigerate for 12 to 48 hours.
When ready to make waffles add in:
2 eggs or 1 tablespoon egg replacer and 4 tablespoons warm water, well mixed
2 tablespoons Gerber’s baby applesauce
2 teaspoons aluminum free baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
Stir well and pour 1/4 cup of batter per waffle square. Bake for 5 minutes in waffle iron.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.