Rice Bread

3/4 cup rice flour (powder)
1/3 cup granulated sugar
1 banana, mashed to a paste
1/4 teaspoon nutmeg
Pinch of baking soda
1/2 cup raisins
1/2 cup currants
1 teaspoon grated orange peel
1 teaspoon grated lemon peel

Mix banana and sugar. Sift dry ingredients together. Combine and beat well.

Shake raisins and currants in paper bag with 2 tablespoons of flour until coated, then add. Spread dough in thin, even layer in a 9-inch round cake pan. Sprinkle with grated peels. Bake at 350 degrees F for 40 minutes until quite brown.

Makes a crusty, chewy inch-high loaf of bread.