1 (6 ounce) can tuna, well drained
2 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
Salt and pepper to taste
- Preheat 8-inch skillet over medium-high heat. Melt butter. Add flour to butter, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together, making sure to stir out all lumps. Turn heat down to medium.
- Meanwhile, crumble tuna and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken and gravy is full of tuna flavor. Remove from heat. Stir in a little more butter if desired.
- Serve over biscuits or buttered toast.