Grilled Sweet-and-Sour Meatball Kabobs

A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.

Prep: 25 min | Yield: 4 servings

Ingredients

• 1 large green bell pepper, cut into 12 pieces
• 8 thin wedges red onion
• 12 small fresh whole mushrooms
• 1/2 teaspoon seasoned salt
• 16 frozen cooked meatballs, thawed
• 3/4 cup purchased sweet-and-sour sauce

Instructions

1. Heat grill.
2. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
3. Alternately thread meatballs, bell pepper, onion and mushrooms onto 4 (12 to 14 inch) metal skewers.
4. When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently.
5. Serve kabobs with remaining half of sauce for dipping.

Notes

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.

Nutrition

Per serving: Calories 405 (Calories from Fat 190),Total Fat 21g (Saturated Fat 8g), Cholesterol 125mg Sodium 1000mg Total Carbohydrate 30g (Dietary Fiber 2g Sugars 14g ), Protein 24g

% Daily Value*: Vitamin A 8%; Vitamin C 32%; Calcium 8%; Iron 22%

Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens