Stop, Drop and Sizzle Shish Kabobs

Ingredients

• 1 bottle teriyaki marinade
• 1 clove garlic, minced
• Black pepper, freshly ground
• 2 pounds beef or chicken, cut into 2 inch cubes
• 1 pound large white mushrooms
• 2 pints cherry tomatoes
• 2 bell peppers, cut into 1 inch squares
• 2 onions, cut into 1 inch slices
• 1 can chunked pineapple
• Bamboo skewers, soaked in water

Instructions

1. In a large bowl, mix marinade, garlic and black pepper.
2. Add beef or chicken; marinate 2 hours in the refrigerator.
3. Alternating meat, vegetables and fruit, thread ingredients on individual skewers.
4. Turning often, broil or grill skewers for about 20 minutes.

Attribution

Chefs Captain Frank Salomon & Captain Doug Mummert - azfamily.com