Barbecue Beer Ribs recipe

1/2 (12 ounce) can beer
1 1/2 cups spicy tomato juice cocktail
1 cup honey barbecue sauce
8 (6 ounce) boneless country-style pork ribs, fat trimmed

Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.

Throw the ribs on the grill for 15 minutes.

Makes 8 servings.

Per serving: 352 calories, 17 g fat (50 percent of calories), 6 g saturated fat, 33 g protein, 5 g carbohydrates, 0 g fiber, 238 mg sodium