Mexican Pepper Steak

6 steaks
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled,
    seeded and chopped (or substitute)
3 red bell peppers, seeded and sliced
    into thin strips

Choose your favorite steak. Grill the steaks al carb n and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut them until they are soft. If you are using bell peppers, add black pepper, to taste.