Orange Hickory Steak recipe

1 beef top round steak, cut 3/4 to
    1-inch thick (about 2 pounds)
Salt

Marinade:
1/2 cup steak sauce
1 (1/2 ounce) package hickory marinade mix
1/4 cup finely chopped onion
2 teaspoons freshly grated orange peel
2 teaspoons hot pepper sauce

Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-inch thick steak, uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally.

Carve steak into thin slices; season with salt, as desired.

Makes 6 to 8 servings.