Peach Barbecued Spare Ribs

4 pounds spare ribs
Onions
1/2 cup soy sauce
1/4 cup catsup
1/2 cup Hiram Walker Peach Flavored Brandy
2 cloves garlic, crushed, finely chopped

Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.

Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.

Honey Glaze:
3 teaspoons honey
1 tablespoon marinade sauce

Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.

Serves 6 to 8.