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1/2 cup Heinz 57 Sauce
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
4 beef steaks (for grilling)
Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once and brushing with sauce.
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