Grilling, Smoking and Barbecuing Recipes
Grilled Mozzarella Rolls
Turn up the summer heat... on the grill, of course.
Prep: 5 to 10 min | Bake: 5 min | Yield: 6 to 12 servings
Ingredients
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls or Crusty Rolls, thawed
- Olive oil
- Fresh mozzarella cheese
- Fresh basil, slivered
Instructions
- Cut rolls in half horizontally. Brush cut sides with olive oil.
- Grill, cut sides down, on your outdoor grill until browned.
- Top grilled sides with a slice of fresh mozzarella cheese. Grill until cheese begins to melt.
- Remove from grill and top with fresh basil.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv