Grilling, Smoking and Barbecuing Recipes
Grilled Rolls
Head to the great outdoors in your own backyard with these tasty grilled rolls.
Prep: 5 min (not including thaw time) | Yield: 6 servings
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- Olive oil
- 1 1/2 teaspoons seasoned salt or garlic salt
- 1 teaspoon dried rosemary
Instructions
- Spray counter lightly with nonstick cooking spray.
- Combine two rolls together and flatten into a 6-inch circle.
- Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt and rosemary.
- Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.
- Repeat with remaining rolls.
Notes
These can be made without combining the two rolls together, just pressing one roll flat. Garlic salt, Italian seasoning and Parmesan are delicious on these grilled rolls.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv