Grilling, Smoking and Barbecuing Recipes
Buffalo Shrimp
Ingredients
- 20 (16 to 20 count) each raw shrimp, peeled, tail on
- 5 dashes Cholula sauce or other hot pepper sauce
- 1 cup favorite barbecue sauce
Instructions
- Using 5 wooden skewers, place 4 shrimp on each skewer.
- Combine Cholula and barbecue sauce and pour over shrimp skewers.
- Marinate overnight.
- Grill.