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Buttery Grilled Shrimp

2 pounds of frozen, raw peeled shrimp
    (31-count is a good size)
8 tablespoons ketchup
3 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 stick melted butter
1/8 teaspoon ground red pepper

Thaw shrimp in a colander and drain well.

In a saucepan, heat remaining ingredients and stir to combine. Remove from heat and pour over raw shrimp.

Cook shrimp on a hot grill just until they turn pink and begin to curl up, about 6 minutes.

Serve warm.

Note: Grill will flare because of melted butter. COOK OUTDOORS ONLY.