Recipes at Recipe Goldmine - better than 1,000 cookbooks

Grilled Seafood, Mazatlan Style (Mariscada) recipe

1 large fish, your favorite kind,
    filleted and cut into pieces
4 crabs, cleaned
1 pound large shrimp or prawns
2 pounds lobster, halved
6 tablespoons olive oil
1 handful bay leaves, preferably fresh (If using
    dry leaves, wet them before using.)
1 large onion, thinly sliced
1 large tomato, sliced
Lime juice, to taste
Salt and pepper, to taste

Mix lime juice, olive oil and salt; use this mixture to brush all surfaces of all the seafood. Put all the pieces of seafood, flesh side down, on a bed of bay leaves. Cover and store cold for 4 hours.

Prepare the grill. When grill is ready, place the pieces of seafood on the grill, discarding the bay leaves. Grill both sides until done, turning once.

Serve on a large decorative platter over a layer of tomato and onion slices dressed with salt and pepper to taste. Garnish with parsley and slices of limes and peeled oranges.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.