Grilled Ginger Peach Melba recipe

Makes 4 servings.

2 cups raspberries
1 tablespoon granulated sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract , divided
1/4 cup (1/2 stick) butter, melted
2 tablespoons brown sugar
1 teaspoon McCormick® Gourmet Collection® Ginger, Ground
4 ripe fresh peaches, halved and pitted
1 pint vanilla ice cream

1. Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in medium bowl. Set aside until ready to serve.

2. Mix butter, brown sugar, ginger and remaining 1/2 teaspoon of the vanilla in large bowl. Add peach halves; toss gently to coat well.

3. Fold the edges of a piece of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Grill peaches about 6 to 8 minutes or until browned and caramelized around edges, turning once.

4. To serve, place 2 peach halves on each dessert plate. Top each with ice cream and raspberry mixture. Serve immediately.

Nutrition Information per 1 serving: Calories: 353 Sodium: 123 mg; Fat: 14 g Carbohydrates: 37 g; Cholesterol: 65 mg Fiber: 6 g; Protein: 4 g