Grilled Lavender and Honey Lamb

Yield: 4 to 6 servings

Ingredients

• 4 to 6 lamb steaks of choice
• Salt and pepper
• 1 tablespoon fresh lavender, finely chopped
• 1 tablespoon fresh rosemary, chopped
• 3 cloves garlic, minced
• 3 tablespoons honey
• 4 tablespoons extra-virgin olive oil

Instructions

1. Place steaks in a baking dish, sprinkle with salt and pepper.
2. In a small bowl, combine lavender, rosemary, garlic, honey and olive oil.
3. Pour over steaks, cover, and refrigerate for 12 hours, if possible.
4. To cook, sear steaks on a hot grill, cooking them about three minutes per side for medium rare, 1/2-inch-thick steaks.
5. Serve immediately.