Calypso Pork Chops

Yield: 6 servings

Ingredients

• 1/2 teaspoon salt
• 1 whole minced garlic cloves
• 6 (4 ounce) pork chops, boneless
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 cup chicken broth
• 1/2 teaspoon ground ginger
• 2 tablespoons dark rum

Instructions

1. Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.
2. Remove chops and discard leftover marinade.
3. Grill chops quickly over for 10 to 12 minutes, turning once to brown both sides.

Attribution

Recipe and photo used with permission from: National Pork Board