|
|
|
Posted by bettyboop50 at recipegoldmine.com 6/25/01 11:18:19 am
Serving size: 12
I made this this weekend and everyone just loved it.
3 roasting or broiling chickens
1 cup salad oil
3/4 cup fresh lemon juice
1 tablespoon salt
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
2 teaspoons crushed sweet basil
2 teaspoons crushed thyme
Have butcher split chickens and remove wings, backbone and tail. Clean well and place in a shallow pan.
Combine remaining ingredients and pour into jar. Cover and shake well to blend. Pour over chicken; cover tightly. Marinate overnight in refrigerator, turning chicken occasionally.
Remove to room temperature 1 hour before grilling.
Barbecue chicken over hot coals for 15 to 20 minutes on each side, basting often with marinade.
More grilled and barbecued poultry recipes...
Quick Links
American Regional Recipes ~
Appetizer Recipes ~
Baby Food Recipes ~
Barbecue Recipes ~
BBQ Guru Recipes ~
Beverage Recipes
Bread Recipes ~
Breakfast Recipes ~
Cake Mix Recipes ~
Cake Recipes ~
Camping Recipes ~
Candy Bar Recipes ~
Candy Recipes
Canning Recipes ~
Casserole Recipes ~
Celebrity Recipes ~
Children's Recipes ~
Condiment Recipes ~
Cookie Recipes ~
Cowboy & Ranch Recipes
Crock Pot Recipes ~
Dessert Recipes ~
Dressing Recipes ~
Egg & Cheese Recipes ~
Fish & Seafood Recipes ~
Fruit Recipes ~
Gifts in a Jar Recipes
Gravy Recipes ~
Grilling Recipes ~
Holiday Recipes ~
International Recipes ~
Meat Recipes ~
Meatless Recipes ~
Nutella Recipes
Packet Recipes ~
Pampered Chef Recipes ~
Pasta, Rice & Bean Recipes ~
Pet Recipes ~
Pie, Quiche & Tart Recipes~
Pizza Recipes
Pressure Cooker Recipes ~
Restaurant Recipes ~
Salad Recipes ~
Sandwich Recipes ~
Sauce Recipes ~
School Cafeteria Recipes ~
Scratch Recipes
Seasoning Recipes ~
Side Dish Recipes ~
Smoked Recipes ~
Snack Recipes ~
Soup Recipes ~
Special Diet Recipes ~
Syrup Recipes
Tofu Recipes ~
Turkey Leftovers Recipes ~
Vegetable Recipes
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |